Brinkmann Smoker Grill
Is a 22lb turkey too big for a Vertical Smoker (Brinkmann)?
I have a basic vertical Charcoal smoker and wanted to try smoking a turkey on it. I have successfully smoked turkeys on my Weber Grill, so was anxious to try the vertical smoker. Most of the Recipes that I see suggest a 12-16 lb turkey. I realize that it will need to smoke or 16 or so hours, but is this a problem?
I am wondering the same thing. I have a 21lb. bird and am currently brining it, but do not know if the bird is going to be in the “danger zone” for too long. Any insight from people would be great. I have read somewhere to smoke for like 5 hours, then throw on the grill or in the oven at 350 for the remaining time to get to 165-170 degrees.
Brinkmann Smoke ‘n Grill Modifications
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Cast Iron Cooking Grid for Brinkmann, Charbroil and Charmglow Grills $71.19 “Grid, Ci, 19 X 25; Chb”… |
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Brinkmann Cook N Cajun Charcoal Smoker and Grill $96.00 LOWEST Price on the Web…Shipping is FREE!BEST PRICE on the Web!FREE Shipping!FAST FedEx Service!QUESTIONS? Call us! 800-718-1710The Cook’N Cajun Charcoal Grill and Smoker holdins up to 50lbs of food on its two chrome-plated steel grills so theres plenty of room for all your barbecue favorites…. |
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Brinkmann 812-3301-1 Professional Series Temperature Gauge $22.88 Temperature guages for Smoke’N Pit and all 1/4-inch thick steel models. Provides accurate readings up to 500 degrees. Easily screws into hole in smoker lid…. |